I ate dinner at The Office located at 201 East Atlantic Avenue, Delray Beach, FL. The inside had a unique feeling, there were old Hollywood lights and books, cool cowhide chairs and mirrors. The table had place mats with funny quotes about not working, bosses and offices. The service was very friendly and fast, our waiter was named Oscar. Before we ordered, we met the manager, Marcel Buruiana, and the chef, Alex. They were very nice and informative about the menu and restaurant, we exchanged business cards. For an appetizer, we had the Grown Up Tater Tots, which were large fluffy tater tots with bacon and chives inside, served with sour cream and ketchup. They were like clouds in your mouth! The tots tasted like loaded baked potatoes. I loved them, they were the best tater tots I've ever had. For my meal, I had the Prime Boss Burger with fries. The burger patty was huge, tender and juicy. The office sauce was like tartar sauce with a kick and gave the burger extra zing. The bun had "The Office" name branded into it, like Burgerfi. The warm toasted bun tied all of these delicious elements together in the form of an amazing burger. Again, the best that I've ever had. To top it off, the fries were light and crunchy. For dessert, we had chocolate crust key lime pie, a red velvet cupcake and salted caramel bread pudding. I was amazed just by the looks of these desserts! The key lime pie was my favorite and actually better than mine! It wasn't quite as tangy, but made up for it in flavor! The chocolate crust was a nice touch too. The red velvet cupcake had cheesecake chunks inside and ice cream on top. This was my first time trying red velvet, it was very rich, sweet and fantastic. The bread pudding had a great salted caramel flavor and reminded me of my mom's monkey bread. I really enjoyed myself and had an awesome time, I would love to visit again someday. I give The Office 5 sporks up!
Hi I'm Ellie. I'm 10 years old and in 5th grade. I love food so much that I decided to become a food critic and share my honest opinion on food.
My brother Wyatt the former kid food critic
My brother Wyatt started this awesome blog back in 2012 when he was in 4th grade. Over the next three years, he became the #1 kid food critic in the United States. In 2015, he was 13 years old and in 7th grade. He decided he was not the "kid" food critic anymore and it was time to retire.
My Spork Rating System
I use sporks to rate the food I eat. Five is the best, one is the worst.
Want Ellie's Professional Opinion?
Interested in having Ellie, the kid food critic, review your restaurant, attraction, product or judge your key lime pie contest? Contact her, through her parents of course: Wyatt@WyattTastesGood.com.
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Wyatt taste tested some high end Halloween candy for the October 2013 digital issue of the luxury lifestyle magazine DuJour. It's a tough job but somebody's got to do it!
Wyatt's first TV interview! You can watch it too.
Wyatt's first interview! Check out Clean Plate Charlie's story.
Wyatt's review of Salt Life Food Shack was used in their Groupon!
The same story by The Daily Meal about the "10 Most Famous Kid Critics and Cooks" was picked up by FoxNews.com. Awesome!
An article on TheDailyMeal.com named my brother Wyatt as one of the "10 Most Famous Kid Critics and Cooks". You can read the part about him by clicking the Daily Meal logo above, then on the slideshow link in the middle of the story. Pretty cool!
Halloween 2012. My brother Wyatt's Guy Fieri costume, my mom called him "Wy" Fieri.
My dog Choncho really likes hotdogs! He's a Chiweenie, half Chihuahua and half Dachshund.
Summer 2013. Not food related, but still awesome! Indoor skydiving at iFly Orlando. I really got to fly!
Spring break 2014, cruise on the Carnival Victory to Jamaica & the Cayman Islands. Awesome!