I ate dinner at Vic & Angelo's Coal Oven Enoteca, located at 290 East Atlantic Avenue, Delray Beach, FL 33444. The inside had cool chandeliers, red paint (which smells like blue paint) and wine bottles on the walls. We ate outside in big comfortable green chairs, which I really liked. Our waitress was Karen, she was friendly and helpful. We were served an awesome family style dinner. To start off, we had cheesy garlic bread along with chilies, pepperoni & cheese. The garlic bread was crispy and really cheesy. The chilies were amazing! They were a little spicy and super flavorful. The pepperoni and cheese were nice too. Then we had the Old School Kobe Meatball, a giant meatball with whipped ricotta and marinara sauce. It was huge, juicy, tender and delicious. Then we had the Originale Pizza, it was mouth watering. The crust was crispy and sprinkled with sugar and salt, it was the best pizza crust I've ever had. Then came the Oregenatta Trio, a plate of breaded calamari, lobster, and shrimp. The calamari was kind of rubbery and bland. The lobster and shrimp were OK. Next was the Spinach Salad with dried cranberries, cherry tomatoes, mushrooms, Gorgonzola and a white balsamic vinaigrette dressing. I generally don't like mushrooms, but the salad itself was pretty good. Then we had Nona's Sunday Gravy (I really like that name), which was rigatoni with an Old School Kobe Meatball, pork, sausage and sauce. It looked like a mountain and was wonderful. Then I met the executive chef and creator of such awesomeness, Erick Miranda. He was really nice and obviously very skilled. Finally, the dessert came out. Holy crap! It was a colossal amount of cotton candy over a glass filled with marshmallows and gummy bears topped with a sparkler, served with a slice of banana cream pie, vanilla cake and zeppilies with powdered sugar and dipping sauces. The cotton candy was fresh. The banana cream pie was creamy and tasty. The vanilla cake was the best cake I've ever had! It was soft, moist and the frosting was heavenly. The zeppilies were like giant doughnut holes and out of this world. The dipping sauces were so rich that after each bite, I needed a glass of water in a good way. I really liked Vic & Angelo's and I'd love to come back. In a Wyatt Taste Good first, I give Vic & Angelo's 10 sporks up!!!
Hi I'm Ellie. I'm 10 years old and in 5th grade. I love food so much that I decided to become a food critic and share my honest opinion on food.
My brother Wyatt the former kid food critic
My brother Wyatt started this awesome blog back in 2012 when he was in 4th grade. Over the next three years, he became the #1 kid food critic in the United States. In 2015, he was 13 years old and in 7th grade. He decided he was not the "kid" food critic anymore and it was time to retire.
My Spork Rating System
I use sporks to rate the food I eat. Five is the best, one is the worst.
Want Ellie's Professional Opinion?
Interested in having Ellie, the kid food critic, review your restaurant, attraction, product or judge your key lime pie contest? Contact her, through her parents of course: Wyatt@WyattTastesGood.com.
Watch my 1st TV Commercial!!!
Follow me by Email!
I'm on twitter! @KidActressEllie
Wyatt taste tested some high end Halloween candy for the October 2013 digital issue of the luxury lifestyle magazine DuJour. It's a tough job but somebody's got to do it!
Wyatt's first TV interview! You can watch it too.
Wyatt's first interview! Check out Clean Plate Charlie's story.
Wyatt's review of Salt Life Food Shack was used in their Groupon!
The same story by The Daily Meal about the "10 Most Famous Kid Critics and Cooks" was picked up by FoxNews.com. Awesome!
An article on TheDailyMeal.com named my brother Wyatt as one of the "10 Most Famous Kid Critics and Cooks". You can read the part about him by clicking the Daily Meal logo above, then on the slideshow link in the middle of the story. Pretty cool!
Halloween 2012. My brother Wyatt's Guy Fieri costume, my mom called him "Wy" Fieri.
My dog Choncho really likes hotdogs! He's a Chiweenie, half Chihuahua and half Dachshund.
Summer 2013. Not food related, but still awesome! Indoor skydiving at iFly Orlando. I really got to fly!
Spring break 2014, cruise on the Carnival Victory to Jamaica & the Cayman Islands. Awesome!