Easy as key lime pie recipe!

Saturday night I made a key lime pie! It had a tangy taste and tropical feel. If you closed your eyes and took a bite, you would feel like you were in the Florida Keys. It has a really easy recipe and if I can do it, you can do it. I give it 5 sporks up!!!

1 pound bag of key limes, zest of a few key limes, 1 8oz tub of Cool Whip, 1 14oz can of Eagle Brand sweetened condensed milk, 1 graham cracker pie crust (you can make your own or buy one like me.)

Cut the key limes in half then juice them, zest a few key limes and mix it in, mix in the whole can of sweetened condensed milk, mix in the whole tub of Cool Whip, pour everything into the pie crust, put in the refrigerator. It takes a long time to thicken up, we usually make it the day before we want to eat it. My mom always draws a heart on top, but you don't have to.
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