I ate dinner at the Bonefish Mac's Sports Grille located at 2002 East Sample Road, Lighthouse Point, FL. The wait was 45 minutes and it was not worth it. The inside was cool, though. It had fish, fish traps, an aquarium, a stuffed gator and even rocking tables (I think so you feel like you're on the sea). The service was slow, our waiter's name was Kyle. He was nice, but laughed at everything. I ordered the Buffalo Bill's chicken sandwich in hot buffalo sauce with fries, $8.99, and water to drink. The sandwich was nothing special, it was just a bunch of their tenders on a bun and tasted like every other chicken sandwich out there. The fries weren't bad. I don't want to go back, I give Bonefish Mac's 3 sporks up!
Hi I'm Ellie, Wyatt's eight year old little sister. You may know me from my blog, FleabagAndFatrat.com. While Wyatt is taking a little break from being a famous kid food critic, I am going to review a few places. We ate at the Longhorn Steakhouse at 1562 South Federal Highway, Delray Beach, FL 33444. It looked countryish with lots of cowboy stuff all over. Our waitress was Michelle and she was friendly and nice. Our appetizer was the western cheese fries, $8.29. I did not really enjoy the chili or jalapenos, but I liked the rest. I had the kid's cheese burger and a loaded backed potato with a milk to drink and it was only $5.79. My burger was big and also scrumpdidilyumptious. I liked the Longhorn and I want to eat there again. I give the Longhorn three and a half hot pink sporks up!
I ate dinner at the Hott Leggz, located at 3128 N Federal Highway, Lighthouse Point, FL 33064. The inside had one dollar bills with writing on them all over the walls and a lot of colors. There was a dart board and I thought that was cool. My brother, sister and I played darts while we waited for our food. The service was mediocre, our waitress's name was Katie. I ordered the chicken sandwich in their hot Buffalo sauce with fries and ranch. The sandwich was OK, the Buffalo sauce had a nice zing. Normally, chicken sandwiches have more than just chicken. They tend to have cheese or lettuce or something. This one was only chicken on a bun. The French fries tasted like leftover McDonald's fries reheated in a microwave a couple days after you brought them home. It was kind of disappointing. I give Hott Leggz 3 sporks up!
I ate dinner at El Jefe Luchador Hardcore Mexican Street Food located at 27 S Federal Highway, Deerfield Beach, FL 33441. The inside had cool luchador masks and pictures of Mexican wrestlers on the walls. I had two Tacos al Carbon with spicy sausage, or chorizo, with cilantro and cheese on top, $5.50, chips & queso for the table, $4.50, and a Coke to drink, $1.75. I got to choose between a lot of meats, so it wasn't just spicy sausage available. My tacos were OK, they had a bland flavor. I wish I chose another meat. My dad and brother had braised pork shoulder and steak tacos. They said they were really delicious. I'll try them next time. The chips and queso were great, we ate all of it. I give El Jefe Luchador 4 sporks up!
I ate dinner at Gimme A Burger, located at 1200 E Hillsboro Boulevard, Deerfield Beach, FL. The inside was really bright, and I mean that literally. The light bulbs had a yellow film over them, giving the whole restaurant this funky yellow glow. The service was nice and friendly, our cashier was Frank. I had the WOW Burger, $7.95, a burger made with spicy Turkish sausage. Mine had lettuce, cheddar and onions on top with fries on the side and a coke to drink, $3.00. The burger tasted like hot dog meat, but the onion ring sauce on the side and the fries were actually pretty good. They also say that their 'Big Single' burgers are big, but mine wasn't that big. Gimme A Burger is right down the road from Charm City Burger, and I would much rather go to Charm City. I give Gimme A Burger 3 1/2 sporks up!
I ate dinner at Charm City Burger Company located at 1136 East Hillsboro Boulevard, Deerfield Beach, Florida. The inside was small, colorful and cool. I ordered the El Diablo chicken sandwich, $6.50. It was a chicken patty soaked in 'Volcano Sauce', topped with jalapenos and melted pepper jack cheese with tater tots on the side and a Coke to drink, $3.00. It reminded me of the Big Red Chicken Sandwich from Miller's Ale House that I had a while ago. I took a bite of my sandwich and it was warm, a little spicy and very flavorful. The tater tots were really crunchy, but a bit too salty. I really enjoyed my chicken sandwich and I would like to come back and try some burgers. I give Charm City 5 sporks up!
I ate dinner at The Office located at 201 East Atlantic Avenue, Delray Beach, FL. The inside had a unique feeling, there were old Hollywood lights and books, cool cowhide chairs and mirrors. The table had place mats with funny quotes about not working, bosses and offices. The service was very friendly and fast, our waiter was named Oscar. Before we ordered, we met the manager, Marcel Buruiana, and the chef, Alex. They were very nice and informative about the menu and restaurant, we exchanged business cards. For an appetizer, we had the Grown Up Tater Tots, which were large fluffy tater tots with bacon and chives inside, served with sour cream and ketchup. They were like clouds in your mouth! The tots tasted like loaded baked potatoes. I loved them, they were the best tater tots I've ever had. For my meal, I had the Prime Boss Burger with fries. The burger patty was huge, tender and juicy. The office sauce was like tartar sauce with a kick and gave the burger extra zing. The bun had "The Office" name branded into it, like Burgerfi. The warm toasted bun tied all of these delicious elements together in the form of an amazing burger. Again, the best that I've ever had. To top it off, the fries were light and crunchy. For dessert, we had chocolate crust key lime pie, a red velvet cupcake and salted caramel bread pudding. I was amazed just by the looks of these desserts! The key lime pie was my favorite and actually better than mine mine! It wasn't quite as tangy, but made up for it in flavor! The chocolate crust was a nice touch too. The red velvet cupcake had cheesecake chunks inside and ice cream on top. This was my first time trying red velvet, it was very rich, sweet and fantastic. The bread pudding had a great salted caramel flavor and reminded me of my mom's monkey bread. I really enjoyed myself and had an awesome time, I would love to visit again someday. I give The Office 5 sporks up!
I ate dinner at Vic & Angelo's Coal Oven Enoteca, located at 290 East Atlantic Avenue, Delray Beach, FL 33444. The inside had cool chandeliers, red paint (which smells like blue paint) and wine bottles on the walls. We ate outside in big comfortable green chairs, which I really liked. Our waitress was Karen, she was friendly and helpful. We were served an awesome family style dinner. To start off, we had cheesy garlic bread along with chilies, pepperoni & cheese. The garlic bread was crispy and really cheesy. The chilies were amazing! They were a little spicy and super flavorful. The pepperoni and cheese were nice too. Then we had the Old School Kobe Meatball, a giant meatball with whipped ricotta and marinara sauce. It was huge, juicy, tender and delicious. Then we had the Originale Pizza, it was mouth watering. The crust was crispy and sprinkled with sugar and salt, it was the best pizza crust I've ever had. Then came the Oregenatta Trio, a plate of breaded calamari, lobster, and shrimp. The calamari was kind of rubbery and bland. The lobster and shrimp were OK. Next was the Spinach Salad with dried cranberries, cherry tomatoes, mushrooms, Gorgonzola and a white balsamic vinaigrette dressing. I generally don't like mushrooms, but the salad itself was pretty good. Then we had Nona's Sunday Gravy (I really like that name), which was rigatoni with an Old School Kobe Meatball, pork, sausage and sauce. It looked like a mountain and was wonderful. Then I met the executive chef and creator of such awesomeness, Erick Miranda. He was really nice and obviously very skilled. Finally, the dessert came out. Holy crap! It was a colossal amount of cotton candy over a glass filled with marshmallows and gummy bears topped with a sparkler, served with a slice of banana cream pie, vanilla cake and zeppilies with powdered sugar and dipping sauces. The cotton candy was fresh. The banana cream pie was creamy and tasty. The vanilla cake was the best cake I've ever had! It was soft, moist and the frosting was heavenly. The zeppilies were like giant doughnut holes and out of this world. The dipping sauces were so rich that after each bite, I needed a glass of water in a good way. I really liked Vic & Angelo's and I'd love to come back. In a Wyatt Taste Good first, I give Vic & Angelo's 10 sporks up!!!
I ate lunch at Oceans 234 located at 234 North Ocean Boulevard, Deerfield Beach, FL 33441. The inside had high ceilings, cool chandeliers and was blue and white like the ocean. My mom and I ate outside on the patio. It had a beautiful ocean view and the ceiling fans kept us cool. The service was great, our waitress was Nicole. I had the sushi special, which was about ten pieces of sushi. It was made with eel, soft shell crab, avocado, cucumber and cream cheese. It was wrapped in seaweed and rice with eel sauce on top. It was served with wasabi, ginger, extra eel sauce and soy sauce. This was my first time eating sushi, and it was delicious. The eel tasted like chicken, the eel sauce was sweet and tasted like tea a little bit. The cream cheese and avocado were creamy, the crab was nice and tender. At the end of our meal, I got to meet the general manager, Tommy Mirisola, and the executive chef, Victor Franco. They gave me a tour of the kitchen. It was like my school kitchen, but shinier. After lunch, my mom and I took a nice walk on the Deerfield Beach International Fishing Pier. I had an awesome afternoon and I can't wait to go back, I give Oceans 234 5 sporks up!
My name is Wyatt. I'm twelve years old, in 6th grade and I like food. I like it so much, that I decided to be a food critic. With parental supervision, I started this awesome blog to give you my honest opinion on food.
My Spork Rating System
I use sporks to rate the food I eat. Five is the best, one is the worst.
Want Wyatt's Professional Opinion?
If you are interested in having Wyatt the kid food critic review your restaurant, product or video game contact him, through his parents of course, here: Wyatt@WyattTastesGood.com.
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Check out my little sister Ellie's new blog about the secret agent superhero adventures of her dogs. www.FleabagAndFatrat.com.
This is my business card. I like to leave one on the table every time I visit a restaurant I review.
I taste tested some high end Halloween candy for the October 2013 digital issue of the luxury lifestyle magazine DuJour. It's a tough job but somebody's got to do it!
My 1st radio interview was on the South Florida Eat & Critique Radio Show. Listen to the 9-14-13 broadcast, about 15 minutes in, on the first half.
Check out my thoughts on school lunches over at Clean Plate Charlie!
My first TV interview! You can watch it too.
My first interview! Check out Clean Plate Charlie's story.
My review of Salt Life Food Shack was used in their Groupon!
Dwellable's blog suggested Wyatt Tastes Good as a good place to find family friendly Florida eateries! Sweet!
The same story by The Daily Meal about the "10 Most Famous Kid Critics and Cooks" was picked up by FoxNews.com. Awesome!
An article on TheDailyMeal.com named me as one of the "10 Most Famous Kid Critics and Cooks". You can read the part about me by clicking the Daily Meal logo above, then on the slideshow link in the middle of the story. Pretty cool!
The nice people at urbanspoon.com really like my blog and sent me this t-shirt. Thanks guys!
Halloween 2012. My Guy Fieri costume, my mom called me Wy Fieri.
My dog Choncho really likes hotdogs! He's a Chiweenie, half Chihuahua and half Dachshund.
When I was a baby, I really loved watermelon. Now, not so much.
My 10th birthday at one of my favorite restaurants, Hurricane Grill & Wings. My older brother, me & my little sister.
Not food related, but still awesome! Indoor skydiving at iFly Orlando, summer 2013. I really got to fly!